THE GOURMET'S GUIDE TO JEWISH COOKING

By: Carr, Bessie and Oberman, Phyllis

Price: $15.04

Quantity: 1 available


144pp., monochrome, halftone plate endpapers. Colour-plates and b/white halftone plates throughout. Book clean and square. Spine firm. Illustrated boards undamaged. Textblock unmarked. Photographic, colour-illustrated, loose-plastic protected dustjacket lightly edgeworn only. Imperial measures used throughout this book. With over 200 recipes, 50 colour pictures and many b/white illustrations, this is an exciting introduction to a different and cosmopolitan range of dishes and is an authentic guide to Kosher cooking . . . Contents include: Prelims., 16 chapters, Glossary, Acks., Index. Book weight approx. 900g. *Customers outside Australia - This item will incur extra postage charges as it will weigh over 1KG. with packing. Please email for quote.

Title: THE GOURMET'S GUIDE TO JEWISH COOKING

Author Name: Carr, Bessie and Oberman, Phyllis

Categories: Cookery/Food and Wine,

Edition: First Edition

Publisher: London, Octopus Books: 1973

ISBN Number: 070640145X

ISBN Number 13: 9780706401455

Binding: Hardcover and Dustjacket

Book Condition: Very Good +

Jacket Condition: Very Good

Size: 4to - over 9¾" - 12" tall

Seller ID: 012917

Keywords: Cooking, Cookery, Jewish Cooking, Jewish Recipes, Culinary, Carr, Bessie