WHOLEFOOD COOKERY with Beans, Peas and Lentils

By: Mallos, Tess

Price: $23.50

Quantity: 1 available


128pp., illustrated throughout: colour-plate frontispiece and paginated like plates, plus small, b/white sketch illustrations throughout. Book clean and square. Spine firm. Colour, photographically-illustrated gloss boards undamaged. Identically-illustrated, loose-plastic protected dustjacket minimally edgeworn only. Textblock unmarked. Recipes measurements used within include: cups, Imperial and Metric. In this book, experienced food writer Tess Mallos shows how traditional meat-eater's food bills can be considerably reduced and hungry mouths filled by using beans with meat . . . Contents include: Prelims., Introduction, 13 chapters, Index. Book weight approx. 770g. *Customers outside Australia - This item will incur extra postage charges as it will weigh over 1KG. with packing. Please email for quote.

Title: WHOLEFOOD COOKERY with Beans, Peas and Lentils

Author Name: Mallos, Tess

Categories: Cookery/Food and Wine,

Edition: First Thus

Publisher: Sydney, N.S.W., Australia, Lansdowne Press: 1985

Binding: Hardcover and Dustjacket

Book Condition: Very Good +

Jacket Condition: Very Good

Size: 4to - over 9¾" - 12" tall

Seller ID: 012918

Keywords: Cooking, Cookery, Recipes, Pulses, Wholefood Cookery, Mallos, Tess