By: Blais, Denis, and Plisnier, Andre

Price: $18.80

Quantity: 1 available

159pp., colour pictorial endpapers. Colour plate illustrations throughout; recipe examples and author 'antics'. Book clean and square. Spine firm. Leaves clean. Negligible bumps to foot of boards. Illustrated, loose-plastic protected dustjacket lightly edgeworn, minor indentations. "Introducing Belgo-style Belgian food to the home cook . . . Learn to cook mussels 20 ways . . . cook with beer . . . the secret to serving the best frites in the world . . . " French-Canadian Denis Blais, and Anglo-Belgian Andre Plisnier, proprietors of Belgo Noord and Belgo Central restaurants in London, demonstrate how. Book weight approx. 900g.


Author Name: Blais, Denis, and Plisnier, Andre

Categories: Cookery/Food and Wine,

Edition: First Edition

Publisher: London, Weidenfeld And Nicolson: 1997

ISBN Number: 029783603X

ISBN Number 13: 9780297836032

Binding: Hardcover and Dustjacket

Book Condition: Very Good +

Jacket Condition: Very Good +

Size: 4to - over 9¾" - 12" tall

Seller ID: 005616

Keywords: Cookery, Belgian Cookery, Belgian Recipes, Culinary, Cookery, Blais, Denis