By: Borrel, Anne, Senderens, Alain, et al

Price: $25.38

Quantity: 1 available

192pp., beautiful full-colour plates throughout, supported by scene-setting and candid duo-tone halftone plates. Book clean and square. Spine firm. Minor marks on grey endpapers, otherwise leaves clean. Printed boards undamaged. Illustrated, loose-plastic protected dustjacket lightly edgeworn only. Originally published in the French as 'Proust la Cuisine Retrouvee', Anne Borrel, et al, Societe Nouvelle des Editions du Chene 1991. " . . . a unique invitation to join the table of a great French writer . . . evocative text, quoting extensively from Proust's work . . . experience over sixty recipes rediscovering the dishes immortalized by this legendary writer . . . " Contents include: Prelims., 8 chapters, Index, Biblio., Sources of Quatations. Book weight approx. 1.2KG. * Buyers outside Australia - This item will incur extra postage charges as it weighs over 1KG. Please email for quote.


Author Name: Borrel, Anne, Senderens, Alain, et al

Categories: Cookery/Food and Wine, Literature,

Edition: First Thus

Publisher: London, Ebury Press: 1992

ISBN Number: 009177506x

ISBN Number 13: 9780091775063

Binding: Hardcover and Dustjacket

Book Condition: Very Good +

Jacket Condition: Very Good +

Size: 4to - over 9¾" - 12" tall

Seller ID: 006892

Keywords: Recipes, Biography, Letters and Correspondance, Proust, Marcel, 1871-1922