By: Blake, Andrew

Price: $26.32

Quantity: 1 available

174pp., colour photographic illustrations (Simon Griffith) throughout. Book clean, square. Spine firm, white title there-on. Plain yellow boards have a very thin sunned strip at foot, negligible bumps to same. Leaves clean. Illustrated, loose-plastic protected dustjacket nominally scuffed only. " . . . a cookery book as elegant and modern as the restaurants run by Andrew Blake. In keeping with Andrew's anti-philosophy of food - keep it unpretentious and simply the best - he presents 89 recipes that will inspire any cook and stun guests at a dinner party. The dishes are presented as they appear on the menu at Blakes, beginning with the lightest and ranging to heavier, richer dishes, finishing with luscious desserts. Andrew Blake has written all the recipes with the home cook firmly in mind . . . " Book weight approx. 880g.


Author Name: Blake, Andrew

Categories: Cookery/Food and Wine,

Edition: Reprint

Publisher: Kew, VIC, Australia, Hamlyn: 1997

ISBN Number: 0947334742

ISBN Number 13: 9780947334741

Binding: Hardcover and Dustjacket

Book Condition: Very Good

Jacket Condition: Very Good

Size: 4to - over 9¾" - 12" tall

Seller ID: 008354

Keywords: Food, Cooking, Andrew Blake