WHEN WE EAT : A Seasonal Guide to Tasmania's Fine Food and Drink

By: Bernard Lloyd and Liz McLeod

Price: $23.50

Quantity: 1 available


232pp., colour and b/white photographic illustrations throughout, by Paul County. Foreword by Maggie Beer. Book clean, square. Spine firm. Leaves clean. Illustrated card wrapper undamaged. From the rear panel: " . . . an exciting food journey through Tasmania's four seasons and the first comprehensive guide to cooking with Tasmania's premium produce. Includes over 130 cooking hints and recipes from many popular Tasmanian eateries, together with a Tasmanian beverage to food matching guide . . . also reproduces many historical recipes selected from Tasmania's long list of cookery books, starting with the recipes of Edward Abbott, Australia's first cookbook author." Includes Index. A kitchen companion to 'Before We Eat'. Book weight approx. 895g. *Customers outside Australia - This item will incur extra postage charges as it will weigh over 1KG. with packing. Please email for quote.

Title: WHEN WE EAT : A Seasonal Guide to Tasmania's Fine Food and Drink

Author Name: Bernard Lloyd and Liz McLeod

Categories: Cookery/Food and Wine,

Edition: First Edition

Publisher: Tasmania, Australia, Culinary Historians of Tasmania: 2004

ISBN Number: 0646441329

ISBN Number 13: 9780646441320

Binding: Softcover

Book Condition: Very Good +

Size: 4to - over 9¾" - 12" tall

Seller ID: 012235

Keywords: Food, Drink, Tasmania, Recipes, Cuisine, Cookbook