HOW TO CATCH FISH & COOK IT

By: McGlashan, Alistair

Price: $20.68

Quantity: 1 available


320pp., colour photographic illustrations throughout. Book clean, square. Spine firm. Leaves clean. Illustrated card wrapper negligibly surface scuffed only. From the rear panel: "Professional fisherman and media personality Alistair McGlashan talks straight and fishes hard. 'How to Catch Fish & Cook It" is the essential companion for all fishermen. It looks at 50 of the most popular fish species - from bream to flathead and snapper to marlin. Each section explains where to fish; when to fish; fishing techniques; bait and tackle and hot spots all over Australia. When you've landed your catch, Rachel McGlashan helps you to cook it, including caring for your catch; preparing your catch for the table; filleting, gutting and freezing; sumptuous recipes and food photography. Includes Index. Book weight approx. 1.25 KG. *Customers outside Australia - This item will incur extra postage charges as it weighs over 1KG. Please email for quote.

Title: HOW TO CATCH FISH & COOK IT

Author Name: McGlashan, Alistair

Categories: Cookery/Food and Wine, Australiana, Sports & Outdoor Recreation,

Edition: Second Edition

Publisher: Sydney, New South Wales, Australia, New Holland: 2013

ISBN Number: 1742574238

ISBN Number 13: 9781742574233

Binding: Softcover

Book Condition: Very Good +

Size: 4to - over 9¾" - 12" tall

Seller ID: 012293

Keywords: Cooking, Cookery, Food, Fish, Fishing