By: Gwen Skinner

Price: $23.50

Quantity: 1 available

xi, + 99pp. Spirax, wire-bound format. Intext b/white sketch illustrations. Book clean. Photographic, colour illustrated front board lightly edgeworn. Ditto text rear board. An original seller's sticker affixed to half-title page. Signed by author on title page, else leaves tanned. " . . . an accumulation of seafaring knowledge and well-tried recipes used during six and a half years and 55,000 miles living and cooking on the high seas in a 12-metre boat. Galley cooking at sea requires particular skills, care, and a more heightened concentration than land-based cooking . . . " Contents include: Prelims., 15 chapters, Appendices (Hints, First Aid, Distress Signals, Gas Cylinders, more). Index. Book weight approx. 225g. *Postage charge will be reduced as this item will post under 500g. packed weight.

Title: THE GALLEY COOKBOOK (Signed Copy)

Author Name: Gwen Skinner

Categories: Cookery/Food and Wine, Signed Books,

Edition: First Edition

Publisher: Wellington, New Zealand, A. H. & A. W. Reed: 1978

ISBN Number: 058901109x

ISBN Number 13: 9780589011093

Binding: Softover (Wire Bound)

Book Condition: Very Good

Inscription: Signed by Author

Size: 8vo - over 7¾" - 9¾" tall

Seller ID: 012563

Keywords: Cookbooks, Recipes, Yachting, Galley Cooking, Seafaring Knowledge, Signed Books, Skinner, Gwen